The heterogeneity, also orographic, of the territory of Ferrara gives an unsuspected richness in terms of biodiversity to the culinary offer. A strong imprinting derive to the cuisine from the Estense court, but also from the valleys that open themselves at the natural show of contaminations between land and sea: hence game, unusual fish, with the central divination for eels, mussels, carapaces, vegetables and rare ‘herbs’, combined with accuracy
The creature of the Soncini family is an unavoidable stop for those who want to get close to the secret of this valley corner. Fish, game, spices, herbs and a maniacal care for raw material
Although the cases of life have deprived us of the Bison family's forefather, the family continues indomitable with their own research on cooking, textures and flavors in an unmissable location
Athos Migliari is always on the top of his creative reinterpretation of traditional cuisine. Snails, frogs but above all a lot of quality in a place where you can also drink very well
Hidden among the spectacular canals of Comacchio, a clear example of a monument to local cuisine. For eel-addicted
Beautiful formula for this tavern / fish shop where you have the possibility to choose the fish and have it cooked at the moment. Wine list is also interesting