Scade il 15.03.2019

Top 5: Traditional Cuisine of Ferrara Valley’s

di Riccardo Corazza

The heterogeneity, also orographic, of the territory of Ferrara gives an unsuspected richness in terms of biodiversity to the culinary offer. A strong imprinting derive to the cuisine from the Estense court, but also from the valleys that open themselves at the natural show of contaminations between land and sea: hence game, unusual fish, with the central divination for eels, mussels, carapaces, vegetables and rare ‘herbs’, combined with accuracy