Scade il 15.06.2019

Top 5: Tigellerie in Bologna

di Luca Turner

Also known as “crescentine montanare” or Modenesi, tigelle are a special type of bread from the Modenese Appennino. Their arrival in Bologna is not attested, but we know for sure that once in Bologna tigella has got its name, like a metonomia, from the pottery disk where it was originally cooked. As it is easy to deduct by the scores in classification, in the city the proposal about tigelle, with a lonely exception, is broadly to improve