Even though it is common of the whole central Italy, Supplì is a proper Roman dish that reenters in the tradition of the authentic Italian street food. The name seems to derive from the French word for “surprise” alluding to the different varieties of the stuffing. The classical version is staffed with boiled rice seasoned with ragù, beaten eggs, butter and Parmesan cheese all compacted on a lengthened orange form, with small slices of mozzarella that became gooey during the frying process
Mirko Rizzo would fry everything: no limits for his inventiveness.Excellent the classic one, but also the most imaginative variants such as lentils and cotechino
The Arcangelo Dandini's supplì is a tribute to the king of Roman street food. The unmissable: the classic one with chicken giblets
Whether in the Central Market, Pigneto or Montesacro, the result does not change: here it it fried strong. Obviously also supplì, crunchy and stringy. But very interesting is also the rest
In the heart of Trastevere, Sisini means supplì with the capital S. The slow frying and the never aggressive temperature are guarantees for the greediest supplì
The classic neighborhood-style pizzeria, with a classic version for supplì, strictly "on the phone". A plus: the glass of champagne from the adjacent Remigio