In Verona, besides the classical brioches, the patisseries’s displays offer also little shortbread “baskets“, oval or round, full of boiled rice and custard cream. This is the traditional and typical pastry from Verona, to taste with a cup of coffee: the risino. There are different sizes and shapes; we may choose from the more crumbly risino, to a softer one
It’s the result of the creation of the well-known Italian pastry chef Giancarlo Perbellini. Here the risino must be absolutely tasted
This small patisserie is situated among Art Nouveau villas, in a peaceful residential area. The risino here is short and crumbly, with a balanced proportion between rice and cream. Great!
Situated slightly in the outskirts, this is a little but great patisserie. The risino is oval and soft. The rice and the cream are in perfect harmony
A stonesthrow from St. Zeno this historical place proposes sweets of the city tradition realized with all the crismis
A historical patisserie with two shops downtown Verona. The risino is round and very soft,with a lot of cream and less rice inside. Must try it