Top 5: Migliori Tortelli di Zucca del Mantovano - Eat Ranks

Deadline 15-01-2019

This recipe, more than all the others, represents the great Mantuan gastronomic tradition, the pumpkin tortello has its roots between history and legend. Some say it was born at Gonzaga’s table: certainly its presence is attested since 1600. A sumptuous first course for its stuffing (pumpkin, Grana Padano, amaretto macaroons, mustard … but there are also those who puts candied fruits) and that amazes for the sweet / bitter contrast

About The Author

(Milan, 1979) He teaches at IULM University in Milan. Historian of ideas, he is the author of various books. He is a professional sommelier. He has been writing about food and wine for many years, previously for Il Domenicale, now for the newspaper Il Giornale. He has been collaborating with the Gambero Rosso and cooperates now with the guide I Ristoranti d’Italia of L’Espresso magazine.