Top 5: Classifica Migliori Pokè a Milano, Lombardia - Eat Ranks

Deadline 15-03-2019

Today the new trend is called poke. It’s the Hawaiian soul food par excellence. The name means “cut into small pieces”, and in fact the fish is cutted in squares, not sliced. A sort of real fish salad served in a bowl together with many tasty ingredients, from fruit to vegetables, from spices to grains and rice. Of course variations can be endless. Here our Milan best!

About The Author

Elena Maffioli

Born in 1991, graduate in Sciences and Techniques of Communication - address Journalism and New Media, she is a master Sommelier graduated at Alma "The international school of Italian cuisine" with a thesis called "The time of Vermouth, a rite without time." Today she is Food&Wine, she collaborates with Andrea Grignaffini, Spirito diVino and Passione Gourmet. She loves Vermouth in all of its declinations, for that reason she has also realized an Instagram profile where she try to promote the magic world of this spicy wine (@artemisia_vermouth)