Top 5: Migliori Pizze Margherita a Milano, Lombardia - Eat Ranks

Deadline 15-01-2019

Margherita is the queen of pizzas. The story goes that it was prepared for the first time in 1889 by Raffaele Esposito in honor of Queen Margherita of Savoy. Whose condiments were tomato, mozzarella and basil: the colors of the Italian flag and the queen liked it at the point to baptize the pizza with her name

About The Author

Giovanni Gagliardi

Neapolitan lawyer gourmet emigrant in Milan, he follows the Good in every expression. His dogma is seasonality, respect for traditions and for the cultural and territorial context in which every kitchen, also in its avant-garde position, must express it. He is careful with innovations: they are of course exciting, but to go over tradition a cook require a lot of talent.