A dish with complex hagiography considered the least noble among the cornerstones of the Ferrarese tradition. The maccheroni pie is a ‘hybrid’ eighteenth-century product closely related to the Messisbugo batters, the mythological Scalco degli Estensi. The artifact, a casket of short pastry (sweet or salty) luxuriously filled with short maccheroncini, white ragu, béchamel and mushrooms, with, in richer versions, a grated truffle, in itself sums up several dualisms, including the religious connotation strengthened by ‘priest’s hat’ shape. Originally consumed during the Carnival, it has been for years the tasty link between the kosher and the Christian kitchens
Only by reservation, the creation of Cristiano Pirani reconciles with tradition for the delicacy and flavor of the pastry and sumptuous compactness of the filling
Hand made artifacts from the glorious Orsatti production, the pastry is light and the filling very measured on the palate: the béchamel sauce is perfect!
Traditional address in front of the Dom that enchants with a philologically correct and extraordinarily tasty interpretation
Good version of this historic city address. Compact and 'pocketable' with an excellent savory rush on the palate
A noteworthy artefact also in this historic bar of the city: soft and thin pastry, filled with moderate intensity