Top 5: Best Oysters and Seafood in Milan - Eat Ranks - We rank with a touch of taste

Deadline 15-10-2018

Oysters were not in the Milanese’s hearts; this is probably because, until a few years ago, they were difficult to find served in restaurants and they weren’t adequately commercialized. In the past, for what concerned the choice, you could find the concave N°1 kind, which were basically “steaks” to prepare en gratin; on the contrary the N°4 were small and perfect to eat raw. But in Milan now it’s possible to find a few “bridgeheads” that offer different kinds of oysters, such as the Pousse en claire, Label Rouge and the San Teodoro for the most demanding people

About The Author

Since his first teenager’s years he has been struck by an unstoppable and growing “gourmet passion”. As a result he has substituted the gym with the restaurant, without hiding his choice. Travelling around the world for his job in the fashion industry, has been used as an excuse to visit the best restaurants. He has not yet found the best one, but in the meantime, he writes about them on Identità Golose for Paolo Marchi and on Passione Gourmet. What about his hidden dreams? A worldwide tour appreciating “3 stars Michelin” restaurants, together with a photographer, a ghostwriter and a private jet!