“You know what I love about cooking?”
“I love that after a day when nothing is sure —and when I say ‘nothing’ I mean nothing!— you can come home and absolutely know that if you add eggs yolks to chocolate and sugar and milk, it will get thick. It’s such a comfort.” Julia Child
Food, kitchens, films and plots luckily often meet each others. It does not depend on your age, sex or habits, here for you you’ll find five among the most famous and pleasant movie in which chef, food and stoves are protagonists.
In the white cup anolini are floating a strong broth of steer, capon and pork, as it was used in the past along the Po river
In the white cup anolini are floating a strong broth of steer, capon and pork, as it was used in the past along the Po river
In the white cup anolini are floating a strong broth of steer, capon and pork, as it was used in the past along the Po river
In the white cup anolini are floating a strong broth of steer, capon and pork, as it was used in the past along the Po river
In the white cup anolini are floating a strong broth of steer, capon and pork, as it was used in the past along the Po river