Scade il 8.03.2019

Top 5: Mimosa Cake in Milan

di Leila Salimbeni

Prepared for the Women’s Day, on March the 8.th, the Mimosa cake has become an evergreen of the Italian confectionery. It owes his name to the sponge that, crumbled on his surface, it remembers the flowers of a mimosa. The sober version needs to have the sponge drenched with a liquor, stuffed with custard and climbed with whipped cream, but it exists in more audacious declinations: here ours bests