Scade il 15.06.2019

Top 5: Grilled Meat in Parma

di Andrea Grignaffini

Ranting spot with warm heart, generous in bricks in which fire is governed by wise hands. A fire that transforms meats into juicy dishes. Fire and meat are closer, and the heat it arrives from the lower part, a fast cooking method at hight temperature. There is who uses the charcoal and who the firewood or both, without risking the choice between romanticism or pragmatism