Scade il 15.06.2019

Top 5: Grilled Fish Restaurants in Pesaro Adriatic Coast

di Gianluca Montinaro

The local tradition wants the ‘barbecue’ being composed by only ‘poor’ fishes (sole, mullet, sardines, monkfish …), covered with an abundant sprinkling of breadcrumbs flavored with parsley and pepper. Today – fortunately – it is no longer so ‘penitential’ and on the grill it is easer to find, if the sea has been generous, even molluscs (mussels and razor clams), crustaceans (scallops of Conero) and noble fish (corvine, bass) to be consumed with the only help of naked hands