The local tradition wants the ‘barbecue’ being composed by only ‘poor’ fishes (sole, mullet, sardines, monkfish …), covered with an abundant sprinkling of breadcrumbs flavored with parsley and pepper. Today – fortunately – it is no longer so ‘penitential’ and on the grill it is easer to find, if the sea has been generous, even molluscs (mussels and razor clams), crustaceans (scallops of Conero) and noble fish (corvine, bass) to be consumed with the only help of naked hands
Everything is right here. Great quality fish, respectful grilling, non-invasive breading. For the luckiest the Conero shrimps (with their sweet and fragrant meats) and it will be the best grill you ever tasted
Rich grill with high quality raw material. Plus: the atmosphere is beautiful and the view is magnificent
A great classic. The quality of the catch is indisputable. Manual cooking. Fine and non-invasive breading
Poor and noble fish combine each others to create a fine and balanced dish. Remarkable view (on the Romagna). The service is accurate
The grill as it was, mostly based on poor fish. Intense aromas and flavors, for a guaranteed taste. Beautiful old-fashioned atmosphere