Scade il 15.10.2019

Top 5: Fresh Handmade Pasta in Bologna

di Leila Salimbeni

Tradition for fresh handmade pasta is the most distinctive element of Bolognese food culture. The “sfogline” are numerous, always women, even amateurs or professionals. Moreover, the Bolognese has formed his own palate on one or two types of fresh pasta, the one of his mother or grandmothers, that will be always for him an unsurpassed points of reference. Don’t be disappointed, therefore, if these selection doesn’t correspond to yours