Scade il 15.09.2019

Top 5: Bolliti in Parma and Province

di Andrea Grignaffini

Steer’s meat, head, language, aims, capon, cotechino, zampone, cappello del prete, Prosciutto and coppa. Here are the restaurants in Parma and around where the “bollito” can not miss. Different types of meat that will be cut at the moment according to your wants and needs