For all the people who dream of surprising someone with an atmospheric location and for those who were even just looking for inspiration, here are 5 must-see destinations for Valentine’s Day evening.
The interest around enologic world is becoming everyday more florid. Questions such as by the glasses proposals and the maintenance of a certain freshness are crucial. Beside these topics, an important thing is that these wine shops must represents local products, combining with acumen and ratiocination, a right stock temperature and the constant and checked […]
Prepared for the Women’s Day, on March the 8.th, the Mimosa cake has become an evergreen of the Italian confectionery. It owes his name to the sponge that, crumbled on his surface, it remembers the flowers of a mimosa. The sober version needs to have the sponge drenched with a liquor, stuffed with custard and […]
There isn’t a better way to discover Venice than a tour around the Bàcari. For each stop, a cicheto (a drink and a titbit) and an ombra di vino (literally “wine’s shadow”). The word Bàcaro might derive from the God Bacchus or from far bacara that is “to make noise, to be noisy and jolly” […]
In Verona, besides the classical brioches, the patisseries’s displays offer also little shortbread “baskets“, oval or round, full of boiled rice and custard cream. This is the traditional and typical pastry from Verona, to taste with a cup of coffee: the risino. There are different sizes and shapes; we may choose from the more crumbly […]
Caffè espresso is one of the icons that represents Italy abroad. Espresso is not just a cliché, but something that dictates the day’s timings of every worthy of respect Italian. Having said that, finding a bar that serves coffee is inversely proportional to the probability of finding an expresso worthy of its name. The exception […]
It’s always pleasant to walk around Verona. It is romantic, refined, decent and kind; this city never stops to surprise the tourists and its citizens. But where can you find the true spirit of Verona? You should look into those taverns that, since the dawn of time, have welcomed and given rest to all social […]
The average pizza’s standard made in Verona is extremely high. Pizza‘s icon and team leader is Simone Padoan with his pizzeria I Tigli. He has been a pragmatic visionary that during times when no one was barely thinking about that, he managed to ennoble the idea of pizza. He enriched his pizza with selected high-quality […]
A phenomenon that is becoming also a classical in the suburbs. In the city of lovers, for a long time laid down on the rows of Corvina and Rondinella, the Veronese mixology scene is introducing interpreters of great level. Even if you prefer gin or mescal, vodka or whiskey, here you’ll find a selection of […]
In the sea are swimming over 25 thousand edible kinds of fish, but in our dishes no more than twenty. Varying fishes is a good habit at first because of the taste that, without any doubts, it earns. The less famous fishes are good then the others, often and gladly they also cost less and […]
Oysters were not in the Milanese’s hearts; this is probably because, until a few years ago, they were difficult to find served in restaurants and they weren’t adequately commercialized. In the past, for what concerned the choice, you could find the concave N°1 kind, which were basically “steaks” to prepare en gratin; on the contrary the […]
Neapolitan pizza is one of the more famed among the various Italian tradition for pizzas.This pizza is impetuously spread in the world during the second postwar period becoming practically the symbol of the “Italian eating”. From that point it has going to impose a particular type of place called pizzeria. But “the art of the […]
In Italy we are having a new factual season for pizza; here personality and creativity merge into a synthesis of expressive quality for the technique, for the natural bread-making and the use of the best raw materials. In this scenery Rome doesn’t make a poor showing; on the contrary the Italian capital may offer rare, […]
The cradle of the Renaissance it’s also the cradle of a full-blown inclination to the joie de vivre and to the touch that reserves to the classic and contemporary mixology. The dazzling beauties of the Tuscan capital can be, in fact, accompanied by creations of talented mixologists: a seductive itinerary among the best Cocktail bars […]
The Four Cheese pizza is becoming the emblem of a phenomenon that sees more and more pizzerias juxtaposing the list of ingredients near the the list of pizzas. And although it does not fit the lover, the purist of cheeses, this classification opens up unusual synergies, regional focused, as in the case of Cilento, and […]
What about fruits and vegetables in the Milanese supermarket? You can have clean and well-decorated lanes, well-chosen promotions and very polite cashiers, but just a mildly musty orange and it’s over. Not by chance, the main brands are taking care of these spaces with more care and attention than in the past (even the discounters): […]
Typical Emilian dish, declined with different names and variations from Bologna to Piacenza, fried gnocco (also included in the list of traditional Italian agro-food products, P.A.T.) is a mixture of flour, water and lard, fried at high temperature in lard. It is hot, accompanied by mixed cold cuts
The beautiful Porta Romana. This particular district near the Spanish walls in Milan is lively increasing the places worthy of attention. For a long time it has been the center of city life chosen by the nobility to build its noble residences; today, a teeming area with great gastronomic signs. Five not to be missed
The cacciucco is the flag dish of the Livornese cuisine. The name seems to derive from the Turkish küçük and alludes to all the small fishes that end up in the pot to flavor the soup. Cacciucco is written strictly with five “c”, which is also the minimum number of types of fish that must […]
Sour, salty, bitter, handicraft, industrial, with spontaneous fermentation, in bottle, draft or in can, the phenomenon of quality beer is overwhelming the Italian cities. Milan, as often, it is the locomotive of this virtuous fashion very appreciated among passioned and neophytes. Easier in comparison to the wine and more polite in alcoholic degree in comparison […]