Top 5: Fresh Handmade Pasta in Bologna
Tradition for fresh handmade pasta is the most distinctive element of Bolognese food culture. The “sfogline” are numerous, always women, even amateurs or professionals. Moreover, the Bolognese has formed his own palate on one or two types of fresh pasta, the one of his mother or grandmothers, that will be always for him an unsurpassed […]