Top 5: Grilled Fish Restaurants in Pesaro Adriatic Coast
The local tradition wants the ‘barbecue’ being composed by only ‘poor’ fishes (sole, mullet, sardines, monkfish …), covered with an abundant sprinkling of breadcrumbs flavored with parsley and pepper. Today – fortunately – it is no longer so ‘penitential’ and on the grill it is easer to find, if the sea has been generous, even […]