Are you ready to give up the flavors of the Far East and to dive into those of Middle Eastern cuisine? In 2018 the compass of the ethnic cuisine has changed, in fact the forecasts of the experts bring us all to the Middle East. So we learn about Lebanese cuisine, a cuisine that goes […]
Smoothies are the best option to insert in a single preparation ingredients that, due to their intrinsic characteristics (seeds, oily fruit, berries) are not suitable for the centrifuge and the juice extractor. Thanks to smoothies, we can create a myriad of useful recipes to be consumed as a substitute for the meal or to obtain […]
This new food trend is spreading between our daily habits and especially in our Instagram feeds and comes from overseas. What is it? Energy bowls can be created with yoghurt, fresh, dried, dehydrated fruits, muesli, chia seeds, oats, jams, porridge, quinoa, smoothie and spices. That means healthy bowls to taste not only for breakfast but […]
Are you worried? Don’t you know how to survive in August in Milan? Do not be alarmed, here we point out 5 spots always opened throughout the month of August or closed at most during the Ferragosto central days. To these you can also add hotel bars, which never go on holiday!
Today the new trend is called poke. It’s the Hawaiian soul food par excellence. The name means “cut into small pieces”, and in fact the fish is cutted in squares, not sliced. A sort of real fish salad served in a bowl together with many tasty ingredients, from fruit to vegetables, from spices to grains […]
Margherita is the queen of pizzas. The story goes that it was prepared for the first time in 1889 by Raffaele Esposito in honor of Queen Margherita of Savoy. Whose condiments were tomato, mozzarella and basil: the colors of the Italian flag and the queen liked it at the point to baptize the pizza with […]
They all are special addresses where to live greedy moments, result of technical rigor, executive precision and maniacal balancing of every ingredient. Places in which bakery art is supported by a scientific structure, and every dessert could be considered a new artistic performance
We can’t remember how it’s begun but it’s a fact that Milan loves bakery’s world. That’s the world of showcases rich in sumptuous sweets, in perfect USA style. Among the specialties, pancakes and little spongy things ready to be seasoned in the most classical way with maple syrup or declined in salty versions. Versatility is […]
It’s only in the half of the 15th Century, that modern ice-cream, as we know it today, was born thanking to Procopio Coltelli, a sicilian owner of a fortunate café in Paris, still working today in the French capital. On the contrary, the invention of the cone, is more recent; it’s dated 1903 and patented […]