You have never been to Zena if you have not tasted its fugassa. The recipe comes directly from the “Vera Cuciniera Genovese”, and is as simple as complex, since it provides two kg of flour, 150 gr of yeast, a glass of warm water, half a glass of high-quality extra virgin olive oil, better if […]
Genovese Basilico D.O.P., pine nuts, grated extra old Parmigiano Reggiano, grated Pecorino cheese from Sardinia, garlic cloves of Vessalico (Imperia), sea salt, extra virgin olive oil from “Riviera Ligure”: these are the ingredients for the Genovese pesto. But, if you still wonder where to taste it in Genova, here 5 addresses where you can find […]