Top 5: Saint Joseph’s Fritters in Naples
For a Neapolitan, the true zeppola of San Giuseppe is fried. The baked one is just a “modern” variant. They are also called Neapolitan zeppole or “graffe” if fried, and they must be fragrant, generously stuffed with cream, decorated with black cherries, and they have to melt in your mouth and expressing themselves in a […]