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Top 5: Best Japanese Restaurant in Milan - Eat Ranks - We rank with a touch of taste

Deadline 15-10-2018

In western gastronomy good food refers to good taste. You can make use of a fried mixture of onions and herbs, browning and using broth and its deposit, in order to emphasize the cooking. Japanese culture and cuisine give a highlight to consistency instead, that is to underline the importance of solid food and a certain resistance felt while chewing it. This happens in Italy too. For example, think about the importance of cooking pasta: if it’s overcooked, there is no sauce capable to make this dish acceptable

About The Author

Roberto Bellomo

Roberto Bellomo is an engineer which, with the coherence that is him proper, investigates also human resources. The kitchen is one of his few lasting passions and the alibi to travel more then possible. France lovers, where he has lived for some and he still thinks that it will grow old, he doesn't dislike also Euskadi and, above all, Scandinavia