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Top 5: Migliori Gnocco Fritto nella Bassa Modenese - Eat Ranks

Deadline 15-10-2018

Typical Emilian dish, declined with different names and variations from Bologna to Piacenza, fried gnocco (also included in the list of traditional Italian agro-food products, P.A.T.) is a mixture of flour, water and lard, fried at high temperature in lard. It is hot, accompanied by mixed cold cuts

About The Author

(Milan, 1979) He teaches at IULM University in Milan. Historian of ideas, he is the author of various books. He is a professional sommelier. He has been writing about food and wine for many years, previously for Il Domenicale, now for the newspaper Il Giornale. He has been collaborating with the Gambero Rosso and cooperates now with the guide I Ristoranti d’Italia of L’Espresso magazine.